GROUP PACKAGING PORTFOLIO

One Group. A wider route to the right packaging.

EP Group connects specialist manufacturing and supply capabilities across paper, aluminum, rigid and flexible plastics, and food packaging. EP Group USA coordinates the commercial, trial, warehousing and logistics route for U.S. customers.

8principal product familiesConnected through one U.S. commercial team

CATEGORY REACH

From individual formats to coordinated programs.

Availability, specifications, certifications, materials, stock, and lead times are confirmed against the current requirement.

01
P

Paper bags

Retail, grocery, foodservice and branded paper formats.

  • SOS and satchel bags
  • Twisted-handle bags
  • Flat-handle bags
  • Greaseproof formats
Explore paper bags
02
A

Aluminum trays & lids

Food packaging systems for prepared meals, bakery, catering and foodservice.

  • Smoothwall trays
  • Wrinklewall containers
  • Platters and lids
  • Application trials
Explore aluminum
03
R

Retail & reusable bags

Front-end, branded and reusable shopping formats.

  • T-shirt and loop-handle
  • Woven and non-woven
  • Jute and cotton
  • Printed formats
Explore retail bags
04
G

Produce bags

Bag, dispenser, replenishment and shopper-use systems.

  • Roll and loose bags
  • Dispenser systems
  • Compostable options
  • Paper alternatives
Explore produce bags
05
L

Can liners

Liner formats reviewed against the application and operating need.

  • Can and refuse liners
  • Box and crate liners
  • Food-waste formats
  • Right-sizing reviews
Explore can liners
06
S

Specialist food packaging

Application-led formats supported through specialist Group businesses.

  • Absorbent pads
  • Cooking bags and films
  • Boards and liners
  • Thermal formats
Explore specialist packaging
07
F

Rigid & flexible packaging

Food and consumer packaging formats across trays, tubs, films and bags.

  • Thermoformed trays
  • Tubs and lids
  • Flexible films
  • Printed bags
Explore rigid & flexible
08
T

Foodservice & takeaway

Service packaging for carryout, delivery, bakery and prepared food.

  • Boxes and wraps
  • Cups, lids and bowls
  • Fiber-based formats
  • Takeaway containers
Explore foodservice

SPECIFICATION CHECK

Useful information to bring to the first conversation.

  • 01
    Application

    What is packed, carried, stored, or contained?

  • 02
    Operating journey

    Equipment, handling, temperature, transport, and end use.

  • 03
    Current specification

    Dimensions, material, format, print, pack-out, and documentation.

  • 04
    Program need

    Volume, timing, service route, sites, and success criteria.

NOT SURE WHICH FORMAT FITS?

Start with the job, not the catalog.

Share the application, current specification, and operational constraints. We’ll help structure the review.